Brasserie Astoria Marbella – Fine Dining on the Costa del Sol
· 8 min. read
Brasserie Astoria Marbella: A New Fine Dining Destination
Marbella’s dining scene is entering a bold and elegant new chapter with the arrival of Brasserie Astoria, now opening in Nueva Andalucía — one of the Costa del Sol’s most vibrant and prestigious neighborhoods.
Backed by the internationally renowned Frantzén Group, Astoria Marbella brings the soul of Stockholm’s celebrated culinary scene to Southern Spain. The concept was born from a shared vision between Michelin-starred chef Björn Frantzén and our founder Eric Ebbing, combining a love for hospitality, design, and world-class food.
The menu stays true to its roots with many dishes from the original Astoria in Stockholm, but with a twist – local, seasonal ingredients and Andalusian influences that give it a unique Costa del Sol identity.
Astoria Marbella isn’t just a restaurant. It’s a destination, where design, service, and storytelling come together to create something special. From interactive tableside elements to a space that balances elegance and warmth, everything is designed to make people feel something.
Proud to see this vision come to life in Marbella – a place where Nordic precision meets Mediterranean soul.
I see Astoria Marbella as a new kind of destination for the city — a place where people can enjoy exceptional food, well-made cocktails, and a great atmosphere where you can actually have a conversation, enjoy a proper dinner, and stay for drinks. It’s a complete night out, all in one unique location. With its prime setting and a concept that doesn’t currently exist in Marbella, I’m confident it will quickly become a popular and fully booked spot.
Eric Ebbing co-founder
Brasserie Astoria Marbella luxury fine dining restaurant interior
The kitchen is led by a team of chefs handpicked from Astoria Stockholm, ensuring that technique, quality, and storytelling remain at the core of every plate. Expect interactive touches like tableside preparations, refined sauces, and signature cocktails crafted with precision.
Björn Frantzén is the only chef in the world with three Michelin three-star restaurants
Björn Frantzén has reached an unprecedented milestone in the culinary world by becoming the only chef currently running three Michelin three-star restaurants simultaneously.
This achievement was officially announced at the Michelin Guide ceremony in Dubai, where Frantzén Group’s newest restaurant, FZN, received the coveted three Michelin stars. Opening just a few months ago in October 2024, FZN is now the first restaurant in the UAE to earn this top honor, quickly establishing itself among the world’s elite dining venues.
With this latest success, Björn Frantzén joins an exclusive club. His restaurants Frantzén in Stockholm (awarded three stars since 2018), Zén in Singapore (three stars since 2021), and now FZN in Dubai, make him the only chef to hold three separate Michelin three-star restaurants across three continents.
Only 152 restaurants worldwide currently hold three Michelin stars, highlighting the rarity of this accomplishment. The Frantzén Group’s global presence spans Europe, Asia, and the Middle East, setting new standards in fine dining.
The three Michelin three-star restaurants under Björn Frantzén’s leadership are:
Frantzén, Stockholm — Sweden’s first restaurant to earn three Michelin stars, awarded in 2018.
Zén, Singapore — Opened in 2018 and reached three-star status in 2021.
FZN, Dubai — Opened in October 2024 and awarded three stars in the 2025 Michelin Guide.
Bringing the Frantzén concept to Marbella means delivering a level of quality that is truly exceptional. The Frantzén Group currently operates three restaurants with three Michelin stars each — a historic achievement that makes them unique in the culinary world. This level of excellence is what the brand represents. Personally, I have never considered starting another restaurant since my focus has always been on real estate. However, this was a unique exception because it involved Björn Frantzén and the Frantzén Group. Collaborating with them meant committing to uphold their extraordinary standards and create an experience in Marbella that matches the quality and atmosphere of the original Stockholm Astoria. This represents a new level of fine dining in Marbella.
Eric Ebbing co-founder
Who is Behind Brasserie Astoria Marbella?
Brasserie Astoria Marbella is the latest creation from the globally acclaimed Frantzén Group, helmed by visionary Swedish chef Björn Frantzén. Known for redefining Nordic cuisine, the group has built a reputation for immersive, high-concept dining experiences that marry culinary artistry with architectural elegance and warm hospitality.
Frantzén, the flagship restaurant in Stockholm, holds three Michelin stars, placing it among the world’s finest. The group has since expanded with acclaimed locations in Harrods London, Singapore, and Bangkok, each reflecting Frantzén’s distinctive approach.
Astoria Marbella represents the Frantzén Group’s first venture in Spain. Located in the exclusive neighborhood of Nueva Andalucía, it combines the energy of the Costa del Sol with a refined yet accessible dining experience.
This project was co-founded with Eric Ebbing. Eric played a key role in bringing this vision to life — creating a space where excellent food, crafted cocktails, and elegant surroundings come together to foster genuine connections.
Astoria Marbella Interior Design: A Stunning Fusion of Nordic Minimalism and Mediterranean Luxury
Astoria Marbella’s interiors, designed by the acclaimed Bishop Design studio based in Miami, showcase a sophisticated blend of Nordic minimalism and Mediterranean elegance. This design approach creates a unique atmosphere that perfectly reflects the restaurant’s culinary philosophy—combining Scandinavian precision with the warmth and vibrancy of the Costa del Sol.
Adding a personal and artistic touch to the space is a hand-painted mural by local artist Sebastian Marc Graham, known as “Sebas.” This thoughtfully placed piece enhances the ambiance and contributes to the venue’s distinctive character.
The space features carefully selected natural materials and textures, subtle yet intimate lighting, that invites socializing. The live kitchen concept adds an interactive element, allowing guests to witness the craftsmanship behind each dish. Together, these design elements establish Astoria Marbella as one of the most stylish and inviting luxury dining destinations in Marbella. Whether you’re drawn by fine dining, innovative gastronomy, or an exceptional ambiance, the restaurant’s interior design offers an experience that engages all the senses and elevates every visit.
The elegant interior of Astoria Marbella, designed by Bishop Design, blends Nordic minimalism with Mediterranean style to create a warm and inviting fine dining atmosphere in Nueva Andalucía.
In addition to the main dining space, Astoria Marbella also offers panoramic views of the Marbella skyline. Designed with the same attention to detail and style, the resturant provides an elevated setting for cocktails and sunset gatherings, further enhancing the venue’s appeal as a destination for both fine dining and luxurious social experiences.
Together, these design elements establish Astoria Marbella as one of the most stylish and inviting luxury dining destinations in Marbella. Whether you’re drawn by fine dining, innovative gastronomy, or an exceptional ambiance, the restaurant’s interior design offers an experience that engages all the senses and elevates every visit.
Discover Astoria Marbella’s Exquisite Menu and Wine Selection
Astoria Marbella offers more than just fine dining — it delivers a full sensory experience, where every detail on the plate and in the glass is thoughtfully composed. The menu showcases a refined blend of Scandinavian techniques and Mediterranean soul, with several standout dishes created exclusively for the Marbella location.
Expect bold yet elegant starters like Toast Astoria with king crab and trout roe, and a delicate crudo of sea bass infused with yuzu kosho and cucumber. Local inspiration shines in dishes like Gambas Pil-Pil with red pepper and preserved lemon, while the show-stopping beef tenderloin flambéed with cognac tableside adds drama and depth. For seafood lovers, the grilled sea bass with Champagne beurre blanc and Oscietra caviar is a true highlight.
Astoria’s wine list is just as thoughtfully curated — spanning rare vintages, beloved Spanish classics, and international gems. The cocktail program brings a fresh twist to Marbella’s mixology scene, blending Nordic heritage with Asian influences to create signature drinks that surprise and delight.
Guests can enjoy their meal in the warm elegance of the dining room or step outside to the spacious terrace. The bar area — seamlessly connecting indoors and out — offers the perfect setting for sunset cocktails, late-night gatherings, or a quiet glass of wine under the stars.
What truly distinguishes Astoria Marbella is its dedication to sourcing the freshest, seasonal ingredients from local producers, ensuring that each dish bursts with authentic Mediterranean flavors. This focus on quality and sustainability means the menu evolves with the seasons, offering guests a fresh and unique experience every time they visit.
In addition to the exquisite food and drink, Astoria hosts exclusive events like wine tastings, chef’s tables, and seasonal specials that elevate the dining experience. These curated moments provide a chance to explore rare vintages, meet the chefs behind the creations, and enjoy tailored menus designed to surprise and delight.
Whether you're a culinary enthusiast or simply looking for an elegant spot to unwind, Astoria Marbella combines innovative cuisine with a relaxed yet sophisticated atmosphere—making it a must-visit destination on the Costa del Sol.
My personal favorite is the steak frites — especially with the incredible quality of local meat we get here in Spain. But the dish I’m most proud of is the Toast Astoria. It really captures what we want to do with the menu.
Elevated dining on Astoria Marbella’s elegant terrace — where Mediterranean flavors meet scenic sophistication under the Marbella sky
Why Brasserie Astoria Marbella Is a Must-Visit Dining Destination
Opening on May 26th, Brasserie Astoria Marbella promises to redefine fine dining on the Costa del Sol. With its Michelin-starred heritage, Mediterranean-inspired menu, and elevated rooftop ambiance, Astoria is more than a restaurant — it’s an experience.
Whether you’re a devoted foodie, a design lover, or simply seeking something unforgettable, this is Marbella’s new must-visit address.
